Japanese cuisine is one of the very interesting cuisines that
you may know of. But the names may confuse you on the first go. But you must
know that rice being the staple food of Japan, forms the base element of most
of its dishes. You must also know that Japanese cooking also includes a lot of
seafood.
There are a lot of places for Japanese dining in Wellington. In fact the variations do shock you
at times. So it is important for you to know which one you should go to find
what you are looking for. Given below is a brief list for your perusal.
Soba: These are
famous for serving hot or cold Buckwheat Noodles with various types of
toppings.
Ramen: The Chinese
style noodles served with meat or fish broth is what you are going to be served
here.
Sushi: This is a
very popular dish worldwide. However, it has variations everywhere.
Izakaya: The Japanese Café & Bar in Wellington
has become very famous among the people who love drinking. The combinations of
the foods and drinks available here are awesome.
Takoyaki: These are
the eateries serving Japanese pancakes containing octopus fillings, with
mayonnaise, sweet sauce and pickled ginger toppings.
Shabu-shabu: Hot
pots consisting of some exotic and fresh ingredients and delicacies are served
here.
Okonomiyaki: An Okonomiyaki
helps you to choose the ingredients of your pancake. The various ingredients
include cheese, mochi, vegetables, noodles, pork and seafood. The customers can
cook their personalized pancakes on the grills placed on the tables.
Kare Raisu: The very
famous Japanese curry and rice are prepared and served here.
Teishoku:
Ready-made cheap food is available here for everyone’s delight.
Gyudon: The
cheapest Japanese food of a bowl of rice and finely sliced beef is what a
customer gets here.
Monjayaki: This is
another type of an Okonomiyaki. But with the only difference is that the batter
used in the food making process is a lot more of liquid. The ingredients used
in the dishes are also finely chopped. And, also the tables have individual
grills placed for the customers to cook their own food as they like.
